The General Manager at The Breakers is a dynamic leader who embodies enthusiasm and energy while upholding the organization's culture. They oversee the team, ensuring compliance with service standards, focused training, performance metrics, and accountability. The General Manager acts as the face of the restaurant, guaranteeing exceptional guest experiences, food safety compliance, and departmental cleanliness. They play a key role in coaching and developing the management team for continued leadership growth and effectively communicate divisional initiatives and vision.

Qualifications:
- Prior experience in a managerial role in the food and beverage industry
- Strong leadership skills with a focus on mentorship and team development
- Exceptional communication and interpersonal abilities
- Knowledge of food safety standards and regulations
- Proficiency in financial management including budgeting, forecasting, and payroll
- Ability to drive operational excellence and customer satisfaction
- Detail-oriented with a commitment to maintaining high standards of cleanliness and service

Responsibilities:
- Lead and inspire the team in accordance with the organization's culture
- Ensure adherence to service standards, training protocols, and performance metrics
- Maintain a high level of cleanliness and food safety in all areas of the department
- Mentor and develop management team members to foster their growth as leaders
- Communicate divisional initiatives and vision effectively to the team
- Manage administrative and financial tasks such as budgeting, forecasting, scheduling, and payroll
- Coordinate management and team meetings to align on goals and strategies
- Uphold The Breakers standards and policies in all operational aspects of the restaurant